time saving meal prep system

Baked Lemon Panko Shrimp – 5

Baked Lemon Panko Shrimp - 5
suggested serving sides: broccoli and side salad
Baked Lemon Panko Shrimp - 5
suggested serving sides: broccoli and side salad

Ingredients

  • 2 lb large raw peeled shrimp thawed
  • salt and pepper to taste
  • 2 T olive oil
  • 2 T lemon juice
  • 1 C Panko breadcrumbs
  • 1 T dried parsley

Instructions

  1. Place thawed shrimp in casserole dish. Season with salt and pepper.
  2. Drizzle olive oil and lemon juice, then toss around to mix.
  3. Cover shrimp with Panko and parsley.
  4. Cook at 400 degrees for 12-15 minutes.

Ingredients

  • 2 lb large raw peeled shrimp thawed
  • salt and pepper to taste
  • 2 T olive oil
  • 2 T lemon juice
  • 1 C Panko breadcrumbs
  • 1 T dried parsley

Instructions

  1. Place thawed shrimp in casserole dish. Season with salt and pepper.
  2. Drizzle olive oil and lemon juice, then toss around to mix.
  3. Cover shrimp with Panko and parsley.
  4. Cook at 400 degrees for 12-15 minutes.