Ingredients
Prep
- 6 Hoagie rolls
- 18 slices deli sliced capicola
- 18 slices deli sliced salami
- 1 C mild banana pepper rings
- 1 T dried oregano
- 6 slices provolone cheese
On Cooking Day
- 3 C shredded lettuce
- 1/3 C Italian dressing
- 1 pkg potato chips
- 6 dill pickle spears
- 1 lb baby carrots or carrot sticks
Instructions
To Assemble
- Slice hoagie rolls, lengthwise, most of the way through and add to a casserole dish cut-side up.
- Layer the next three ingredients in the hoagie rolls. Sprinkle with dried oregano and top with provolone cheese. Cover to store.
To Cook
- Bake, uncovered, at 350 for 25-35 minutes or until sandwiches are warmed through and cheese is melted.
- Toss shredded lettuce with Italian dressing, and add to the top of the cooked hoagies. Serve with chips, pickles, and carrots.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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