Baked Italian Hoagies – C
pickle spears, potato chips, carrots
  • Classic
  • pork
Baked Italian Hoagies – C
pickle spears, potato chips, carrots
  • Classic
  • pork
Servings:

Ingredients

Prep
  • 6 Hoagie rolls
  • 18 slices deli sliced capicola
  • 18 slices deli sliced salami
  • 1 C mild banana pepper rings
  • 1 T dried oregano
  • 6 slices provolone cheese
On Cooking Day
  • 3 C shredded lettuce
  • 1/3 C Italian dressing
  • 1 pkg potato chips
  • 6 dill pickle spears
  • 1 lb baby carrots or carrot sticks

Instructions

To Assemble
  1. Slice hoagie rolls, lengthwise, most of the way through and add to a casserole dish cut-side up.
  2. Layer the next three ingredients in the hoagie rolls. Sprinkle with dried oregano and top with provolone cheese. Cover to store.
To Cook
  1. Bake, uncovered, at 350 for 25-35 minutes or until sandwiches are warmed through and cheese is melted.
  2. Toss shredded lettuce with Italian dressing, and add to the top of the cooked hoagies. Serve with chips, pickles, and carrots.

Ingredients

Prep
  • 6 Hoagie rolls
  • 18 slices deli sliced capicola
  • 18 slices deli sliced salami
  • 1 C mild banana pepper rings
  • 1 T dried oregano
  • 6 slices provolone cheese
On Cooking Day
  • 3 C shredded lettuce
  • 1/3 C Italian dressing
  • 1 pkg potato chips
  • 6 dill pickle spears
  • 1 lb baby carrots or carrot sticks

Instructions

To Assemble
  1. Slice hoagie rolls, lengthwise, most of the way through and add to a casserole dish cut-side up.
  2. Layer the next three ingredients in the hoagie rolls. Sprinkle with dried oregano and top with provolone cheese. Cover to store.
To Cook
  1. Bake, uncovered, at 350 for 25-35 minutes or until sandwiches are warmed through and cheese is melted.
  2. Toss shredded lettuce with Italian dressing, and add to the top of the cooked hoagies. Serve with chips, pickles, and carrots.
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