Ingredients
Prep
- 16 dinner rolls or 12 slider rolls cut in half
- 1/2 lb sliced deli ham
- 8 slices Swiss cheese
- 1/4 C mayonnaise optional
- 1 1/2 T Dijon mustard
- 6 T butter
- 1 t onion powder
- 1/2 t Worcestershire sauce
- 1 T poppy seeds optional
- 1/4 C brown sugar
On Cooking Day
- 1 bag potato chips
- 1 jar pickle spears
Instructions
To Assemble
- Line a 9 x 13 baking dish with bottom halves of dinner rolls. (They should fill the dish and fit snug.)
- Top each with ham and cheese.
- Spread mayonnaise, if using, on each top half then place top on each one. Cover with plastic wrap.
- Add next 6 ingredients to a small microwave safe bowl with lid.
To Cook
- Uncover sandwiches. Warm sauce in microwave until butter is melted. Mix well and brush over sandwiches with pastry brush.
- Bake covered with foil in 400 degree oven for 10 minutes. Uncover and bake additional 5 - 10 minutes or until tops are golden brown.
- Serve with chips and pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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