Ingredients
Prep
- 1 C dill pickles
- 3 C deli rotisserie chicken shredded
- 1/2 C real bacon bits
- 1/2 C ranch dressing
- salt and pepper to taste
- 12 slices bread
- 1/2 C butter softened
- 2 C shredded mozarella cheese
- 2 C shredded cheddar cheese
On Cooking Day
- 6 C salad greens
- 1 1/2 C red grapes
Instructions
To Assemble
- Dice dill pickles and put in a large bowl.
- Add next four ingredients to bowl, and stir to combine.
- Butter one side of each slice of bread. Cut buttered bread in half vertically.
- Place half of the bread butter-side down in a casserole dish. Sprinkle 1 cup of mozzarella and 1 cup of cheddar on top of the bread.
- Spread chicken mixture on top of bread and first layer of cheese. Sprinkle remaining cheese on top of chicken mixture. Top with remaining bread, buttered-side up.
To Cook
- Bake at 400 for 20-25 minutes, or until bread is brown on top. Serve with salad and grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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