Ingredients
Prep
- 3 t salt
- 1 1/2 t smoked paprika
- 1 1/2 t garlic powder
- 3/4 t black pepper
- 6 chicken legs with thighs or leg quarters
- 3 T extra-virgin olive oil
On Cooking Day
- 18 oz frozen green beans
- 18 oz frozen carrots
Instructions
To Assemble
- Add the first 4 ingredients to a small bowl and stir to combine.
- Use a finger to loosen skin from the meat on each leg quarter and rub half of the spice mixture between the skin and meat.
- Drizzle olive oil and sprinkle remaining spice mixture on top of chicken. Add the chicken leg quarters to a large zipper bag to store.
To Cook
- Place an oven-safe cooling rack on top of a sheet pan. Place the chicken on the cooling rack. Bake at 400 for 40-50 minutes or until chicken is cooked through and skin has crisped.
- Prepare carrots and green beans per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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