Ingredients
Prep
- 2 1/2 C low fat milk
- 2 T Dijon mustard
- salt and pepper to taste
- 10 oz dried shell pasta
- 1 1/2 C shredded cheddar cheese
- 1 T minced garlic
- 2 C frozen broccoli florets
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- Mix milk and mustard in large bowl. Add remaining ingredients and mix well.
- **pasta is added dry and uncooked. It will cook in the liquid while baking.
- Pour into 9x13 baking dish sprayed with non stick spray. Cover with foil.
To Cook
- Uncover and mix well. Add a little more milk if needed to keep pasta covered in liquid. Recover tightly with foil.
- Bake 375 degrees for 35-45 minutes. Stir half way through cook time if needed.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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