Baked Broccoli Shells and Cheese – C
Green salad
  • Classic
  • 5 ingredients, kid favorite, meatless
Baked Broccoli Shells and Cheese – C
Green salad
  • Classic
  • 5 ingredients, kid favorite, meatless
Servings:
Prep Time:
8-10 minutes
Cook Time:
35-45 minutes
Prep Time:
8-10 minutes
Cook Time:
35-45 minutes

Ingredients

Prep
  • 2 1/2 C low fat milk
  • 2 T Dijon mustard
  • salt and pepper to taste
  • 10 oz dried shell pasta
  • 1 1/2 C shredded cheddar cheese
  • 1 T minced garlic
  • 2 C frozen broccoli florets
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Mix milk and mustard in large bowl. Add remaining ingredients and mix well.
  2. **pasta is added dry and uncooked. It will cook in the liquid while baking.
  3. Pour into 9×13 baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Uncover and mix well. Add a little more milk if needed to keep pasta covered in liquid. Recover tightly with foil.
  2. Bake 375 degrees for 35-45 minutes. Stir half way through cook time if needed.
  3. Serve with green salad.

Ingredients

Prep
  • 2 1/2 C low fat milk
  • 2 T Dijon mustard
  • salt and pepper to taste
  • 10 oz dried shell pasta
  • 1 1/2 C shredded cheddar cheese
  • 1 T minced garlic
  • 2 C frozen broccoli florets
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Mix milk and mustard in large bowl. Add remaining ingredients and mix well.
  2. **pasta is added dry and uncooked. It will cook in the liquid while baking.
  3. Pour into 9×13 baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Uncover and mix well. Add a little more milk if needed to keep pasta covered in liquid. Recover tightly with foil.
  2. Bake 375 degrees for 35-45 minutes. Stir half way through cook time if needed.
  3. Serve with green salad.
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