Ingredients
Prep
- 6 chicken cutlets
- salt and pepper to taste
- 1/2 C pesto
- 4 oz mozzarella cheese soft
- 6 slices bacon
- 16 oz fresh broccoli
- salt and pepper to taste
- 1 T olive oil
On Cooking Day
- 2 bag frozen brown rice steamer
Instructions
To Assemble
- Lay cutlets out on waxed paper. Salt and pepper to taste.
- Spread a thin layer of pesto onto each chicken breast and top with a slice of mozzarella cheese.
- Starting at one side, roll cutlets up and wrap one slice of bacon around each. Secure with toothpick if desired.
- Place in baking dish sprayed with non stick spray. Brush each chicken breast with remaining pesto and cover with plastic.
- Add broccoli and last 2 ingredients to a large zipper bag. Zip and shake to mix.
To Cook
- Remove plastic from pan and bake at 400 degrees for 30 min. Pour broccoli into a small baking dish and add to oven last 20 minutes of cook time.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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