| Servings: 6 |
Ingredients
Prep
- 18 chicken tenders
- 9 slices bacon
- 3 T honey
- 1 t spicy brown mustard
- 1 t lemon juice
On Cooking Day
- 15 oz can baked beans
Instructions
To Assemble
- Slice bacon slices in half.
- Wrap each chicken tender with ½ slice of bacon. Place in large container with lid. Use wax paper between layers.
- Mix last 3 ingredients in a small bowl with lid.
To Cook
- Place chicken tenders on a foil lined baking sheet sprayed with non stick spray. Brush with ½ of the honey mustard.
- Bake at 425 degrees for 12 - 15 minutes or until bacon is crispy.
- Remove from oven and turn each tender over. Brush with remaining honey mustard.
- Cook additional 12 - 15 minutes.
- Cook baked beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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