Bacon Wrapped Chicken Strips – C
Baked beans
  • Classic
  • freezable, poultry
Bacon Wrapped Chicken Strips – C
Baked beans
  • Classic
  • freezable, poultry
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 18 chicken tenders
  • 9 slices bacon
  • 3 T honey
  • 1 t spicy brown mustard
  • 1 t lemon juice
On Cooking Day
  • 15 oz can baked beans

Instructions

To Assemble
  1. Slice bacon slices in half.
  2. Wrap each chicken tender with ½ slice of bacon. Place in large container with lid. Use wax paper between layers.
  3. Mix last 3 ingredients in a small bowl with lid.
To Cook
  1. Place chicken tenders on a foil lined baking sheet sprayed with non stick spray. Brush with ½ of the honey mustard.
  2. Bake at 425 degrees for 12 – 15 minutes or until bacon is crispy.
  3. Remove from oven and turn each tender over. Brush with remaining honey mustard.
  4. Cook additional 12 – 15 minutes.
  5. Cook baked beans according to package directions.

Ingredients

Prep
  • 18 chicken tenders
  • 9 slices bacon
  • 3 T honey
  • 1 t spicy brown mustard
  • 1 t lemon juice
On Cooking Day
  • 15 oz can baked beans

Instructions

To Assemble
  1. Slice bacon slices in half.
  2. Wrap each chicken tender with ½ slice of bacon. Place in large container with lid. Use wax paper between layers.
  3. Mix last 3 ingredients in a small bowl with lid.
To Cook
  1. Place chicken tenders on a foil lined baking sheet sprayed with non stick spray. Brush with ½ of the honey mustard.
  2. Bake at 425 degrees for 12 – 15 minutes or until bacon is crispy.
  3. Remove from oven and turn each tender over. Brush with remaining honey mustard.
  4. Cook additional 12 – 15 minutes.
  5. Cook baked beans according to package directions.
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