Ingredients
Prep
- 2 1/2 lb boneless chicken breasts
- salt and pepper to taste
- 2 t dried chives
- 1 t dried dill
- 1 t red pepper flakes
- 8 oz cream cheese
- 8 oz ranch dressing made with olive or avocado oil
On Cooking Day
- 1 T avocado oil
- 8 oz real bacon bits
- 1 C mozzarella cheese divided
- 20 oz broccoli florets
- 2 T butter
Instructions
To Assemble
- Cut chicken into bite-sized pieces and add to large zipper bag. Salt and pepper to taste and add next 3 ingredients to bag.
- In a separate small bowl with lid, add cream cheese and ranch dressing.
To Cook
- Turn Instant Pot to sauté and add avocado oil. Add chicken to pot for about 1 minute on each side, or until slightly browned.
- Add cream cheese and ranch mixture.
- Cook on manual high pressure for 8 minutes. Use quick release when done.
- Stir in 1/2 cup mozzarella until melted, then add bacon bits. Add remaining cheese to the top.
- Steam broccoli and add butter for flavor.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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