Ingredients
Prep
- 1 lb cooked ground beef
- 1 C diced onion
- 1/2 C real bacon bits
- 1/2 C ketchup
- 2 T mustard
- 1/2 t salt
- 1/2 t black pepper
- 12 slices bread
- 1/2 C butter softened
- 2 C shredded mozzarella cheese
- 2 C shredded cheddar
On Cooking Day
- 1 pkg frozen french fries
- 1 pkg pickle spears
Instructions
To Assemble
- Add the first seven ingredients to a large bowl and stir to combine.
- Lightly butter the bread on one side, and cut each slice in half.
- In a greased casserole dish, layer the bread, buttered-side down and top with half of the shredded cheeses. Add the beef mixture, and sprinkle with the remaining cheese. Top with the remaining bread, buttered-side up. Cover with foil.
To Cook
- Bake, uncovered, at 400 for 25-35 minutes, or until bread is toasted, cheese is melted, and beef is warmed through.
- Prepare french fries per package instructions, and serve with pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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