Ingredients
Prep
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1 lb cooked ground beef
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1 C diced onion
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1/2 C real bacon bits
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1/2 C ketchup
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2 T mustard
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1/2 t salt
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1/2 t black pepper
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12 slices bread
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1/2 C butter softened
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2 C shredded mozzarella cheese
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2 C shredded cheddar
On Cooking Day
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1 pkg frozen french fries
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1 pkg pickle spears
Instructions
To Assemble
Add the first seven ingredients to a large bowl and stir to combine.
Lightly butter the bread on one side, and cut each slice in half.
In a greased casserole dish, layer the bread, buttered-side down and top with half of the shredded cheeses. Add the beef mixture, and sprinkle with the remaining cheese. Top with the remaining bread, buttered-side up. Cover with foil.
To Cook
Bake, uncovered, at 400 for 25-35 minutes, or until bread is toasted, cheese is melted, and beef is warmed through.
Prepare french fries per package instructions, and serve with pickle spears.
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