Ingredients
Prep
- 16 bacon slices
- 1 lb asparagus
On Cooking Day
- 16 oz whole wheat linguine noodles or zucchini noodles
- 1 C dry white wine
- 1 C grated Parmesan cheese
- 3 tomatoes sliced
Instructions
To Assemble
- Dice raw bacon into bite sized pieces and put in a small zipper bag.
- Trim the woody ends off of the asparagus and discard. Cut the asparagus stalks into thirds and store in a zipper bag.
To Cook
- Boil the pasta per package instructions.
- Cook the bacon in a large saute pan until crispy. Remove bacon from pan using a slotted spoon.
- Add the asparagus to the bacon drippings and cook for about 5 minutes or until it reaches desired doneness. Remove the asparagus from the pan.
- Slowly pour the white wine into the pan to deglaze using a wooden spoon to stir the wine and pick up the bits from the bottom of the pan. Cook for 5 minutes or until wine has reduced by about half.
- Drain pasta and add it to the saute pan along with the bacon, asparagus, and Parmesan. Toss to coat and serve with sliced tomatoes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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