Ingredients
Prep
- 10 eggs hard boiled
- 4 T fresh chives
- 4 T plain yogurt
- 2 T fresh lemon juice
- 2 t whole grain mustard
- salt and pepper to taste
- 1 lb carrots or baby carrots
On Cooking Day
- 4 avocados
- 12 slices whole wheat bread
- 1 head butter lettuce
- 1 lb red grapes
Instructions
To Assemble
- Chop hard boiled eggs, and store in a zipper bag.
- Finely chop the chives and add them to a small bowl with a lid. Add the next 4 ingredients to the bowl, stir to combine, and cover with the lid.
- Cut carrots into carrot sticks and store in a zipper bag.
To Cook
- In a large bowl, smash avocados with a fork until they reach desired consistency. Add the yogurt mixture and stir to combine. Add the chopped eggs to the bowl, and gently stir to coat.
- Toast the bread. Build sandwiches by putting down a slice of toast, a scoop of avocado egg salad, a leaf of butter lettuce, and topping with another slice of toast. Serve with carrot sticks and grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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