Ingredients
Prep
- 1 bunch asparagus
- 1 T olive oil
- salt and pepper to taste
- 2 t minced garlic
- 1/2 C ricotta cheese
- 2 oz goat cheese or mozzarella cheese
- 2 whole wheat pizza crusts
- 4 tomato
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cut woody ends off asparagus and discard. Chop asparagus spears into 1 inch pieces. If stalks are thicker than a pencil, cut in half lengthwise.
- Toss asparagus in large bowl with olive oil, salt, pepper and garlic.
- Mix ricotta and goat cheese (or mozzarella) in small bowl and spread over each pizza crust.
- Top with asparagus. Place on baking sheets and cover with foil or store in bags that came with pizza crusts.
- DO NOT discard pizza crust package. Keep for cooking directions.
- Wedge tomatoes and store in small bowl with lid.
To Cook
- Place pizzas on baking sheet and cook in 400 degree oven for 8 - 12 minutes depending on the pizza crust package directions.
- Serve with green salad and tomatoes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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