Ingredients
Prep
- 2 lb frozen meatballs beef or turkey
- 1 1/2 C coconut aminos
- 1/2 C rice vinegar
- 1 T minced garlic
- 1 1/2 t sesame oil
- 1/2 t ground ginger
On Cooking Day
- 3 t arrowroot or cornstarch
- 2 bag cauliflower rice
- 2 green onion garnish
- 1 bag frozen broccoli florets
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour prepped ingredients into slow cooker. Cook on low for 4 hours.
- During last 15 minutes, add arrowroot powder (this will thicken sauce). Garnish with chopped green onion.
- Cook cauliflower rice and broccoli according to package directions. Serve meatballs over rice and broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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