Asian Sticky Meatballs – CE
cauliflower rice, broccoli
  • Clean Eating
  • beef, slow cooker
Asian Sticky Meatballs – CE
cauliflower rice, broccoli
  • Clean Eating
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2 lb frozen meatballs beef or turkey
  • 1 1/2 C coconut aminos
  • 1/2 C rice vinegar
  • 1 T minced garlic
  • 1 1/2 t sesame oil
  • 1/2 t ground ginger
On Cooking Day
  • 3 t arrowroot or cornstarch
  • 2 bag cauliflower rice
  • 2 green onion garnish
  • 1 bag frozen broccoli florets

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour prepped ingredients into slow cooker. Cook on low for 4 hours.
  2. During last 15 minutes, add arrowroot powder (this will thicken sauce). Garnish with chopped green onion.
  3. Cook cauliflower rice and broccoli according to package directions. Serve meatballs over rice and broccoli.

Ingredients

Prep
  • 2 lb frozen meatballs beef or turkey
  • 1 1/2 C coconut aminos
  • 1/2 C rice vinegar
  • 1 T minced garlic
  • 1 1/2 t sesame oil
  • 1/2 t ground ginger
On Cooking Day
  • 3 t arrowroot or cornstarch
  • 2 bag cauliflower rice
  • 2 green onion garnish
  • 1 bag frozen broccoli florets

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour prepped ingredients into slow cooker. Cook on low for 4 hours.
  2. During last 15 minutes, add arrowroot powder (this will thicken sauce). Garnish with chopped green onion.
  3. Cook cauliflower rice and broccoli according to package directions. Serve meatballs over rice and broccoli.
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