time saving meal prep system

Asian Noodle Soup – IP1

Asian Noodle Soup - IP1
broccoli
Asian Noodle Soup - IP1
broccoli

Ingredients

Prep
  • 2 lb stew meat
  • 8 oz sliced mushrooms
  • 1 C frozen chopped onions
  • 1/2 C soy sauce
  • 1/4 C hoisin sauce
  • 1 T rice vinegar
  • 1/2 t ground ginger
  • 2 t minced garlic
  • 16 oz frozen broccoli
  • 2 t minced garlic
  • 1/2 T olive oil
  • 2 T soy sauce
  • salt and pepper to taste
On Cooking Day
  • 3 C beef broth
  • 8 oz stir fry rice noodles

Instructions

To Assemble
  1. In a large zipper bag, combine first 8 ingredients. Zip to seal and squish around to mix.
  2. In another zipper bag, combine remaining ingredients.
To Cook
  1. Add soup bag ingredients and beef broth to Instant Pot.
  2. Pressure cook on high pressure for 15 minutes.
  3. Release pressure. Remove lid and add noodles (make sure they are covered in liquid).
  4. Pressure cook on high for 2 minutes, then let natural release for 10 minutes.
  5. While soup is cooking, steam broccoli or roast in oven at 400 degrees for 15-20 minutes.

Ingredients

Prep
  • 2 lb stew meat
  • 8 oz sliced mushrooms
  • 1 C frozen chopped onions
  • 1/2 C soy sauce
  • 1/4 C hoisin sauce
  • 1 T rice vinegar
  • 1/2 t ground ginger
  • 2 t minced garlic
  • 16 oz frozen broccoli
  • 2 t minced garlic
  • 1/2 T olive oil
  • 2 T soy sauce
  • salt and pepper to taste
On Cooking Day
  • 3 C beef broth
  • 8 oz stir fry rice noodles

Instructions

To Assemble
  1. In a large zipper bag, combine first 8 ingredients. Zip to seal and squish around to mix.
  2. In another zipper bag, combine remaining ingredients.
To Cook
  1. Add soup bag ingredients and beef broth to Instant Pot.
  2. Pressure cook on high pressure for 15 minutes.
  3. Release pressure. Remove lid and add noodles (make sure they are covered in liquid).
  4. Pressure cook on high for 2 minutes, then let natural release for 10 minutes.
  5. While soup is cooking, steam broccoli or roast in oven at 400 degrees for 15-20 minutes.

If frozen, press saute on IP and let heat with lid for 5 minutes.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/11/26