time saving meal prep system

Asian Chili Garlic Shrimp – CE

Asian Chili Garlic Shrimp - CE
Asian slaw and broccoli
Asian Chili Garlic Shrimp - CE
Asian slaw and broccoli

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1/4 C liquid aminos
  • 1/2 C water
  • 1 T Sriracha
  • 1 T honey
  • 1 t sesame oil
  • 1 T minced garlic
  • 1 t dried ginger
  • 2 T cornstarch
On Cooking Day
  • 1 T olive oil
  • 16 oz frozen broccoli
  • 8 oz coleslaw mix
  • 1/2 C ginger sesame dressing

Instructions

To Assemble
  1. Add shrimp to large zipper bag.
  2. In small bowl with lid, mix remaining ingredients (shake to mix in cornstarch well). Add half the mixture to shrimp bag and reserve half for cooking day.
To Cook
  1. Add olive oil to skillet and cook shrimp on medium heat for 4-5 minutes (or until shrimp turns pink).
  2. Add remaining sauce to pan and cook for 1-2 more minutes.
  3. Mix coleslaw mix with sesame ginger dressing. Cook broccoli according to package.
  4. Serve shrimp with slaw salad and broccoli.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1/4 C liquid aminos
  • 1/2 C water
  • 1 T Sriracha
  • 1 T honey
  • 1 t sesame oil
  • 1 T minced garlic
  • 1 t dried ginger
  • 2 T cornstarch
On Cooking Day
  • 1 T olive oil
  • 16 oz frozen broccoli
  • 8 oz coleslaw mix
  • 1/2 C ginger sesame dressing

Instructions

To Assemble
  1. Add shrimp to large zipper bag.
  2. In small bowl with lid, mix remaining ingredients (shake to mix in cornstarch well). Add half the mixture to shrimp bag and reserve half for cooking day.
To Cook
  1. Add olive oil to skillet and cook shrimp on medium heat for 4-5 minutes (or until shrimp turns pink).
  2. Add remaining sauce to pan and cook for 1-2 more minutes.
  3. Mix coleslaw mix with sesame ginger dressing. Cook broccoli according to package.
  4. Serve shrimp with slaw salad and broccoli.