Ingredients
Prep
- 3 green onions
- 12 chicken legs
- 1/2 C balsamic vinegar
- 1/4 C lite soy sauce
- 4 t brown sugar
- 1 t dried ginger
- 3 t minced garlic
- 1 t crushed red pepper flakes (optional)
On Cooking Day
- 2 bag frozen brown rice steamer
- 16 oz frozen sugar snap peas
- 1 t sesame seeds
Instructions
To Assemble
- Chop green onions and add to large zipper bag.
- Add next 7 ingredients to onions. Zip to seal and squish around to mix.
To Cook
- Bake on baking sheet lined with foil at 375 degrees for 35 - 40 minutes or until cooked through. Sprinkle with sesame seeds.
- Cook snap peas and rice according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|