Ingredients
Prep
- 1 1/2 lbs flank steak
- 1/4 C olive oil
- 1/4 C rice vinegar
- 2 T minced garlic
- 3 T liquid aminos or soy sauce
- 3 T honey
- pinch red pepper flakes optional
- 4 green onion
- 1 red onion
- 1 C grape tomatoes
On Cooking Day
- 1 pkg dinner rolls
- 12 C salad greens
Instructions
To Assemble
- Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Chop green onions and red onion then place in another large zipper bag with tomatoes. Zip to seal.
To Cook
- Place steak on baking sheet and broil each side 3-4 minutes or grill on indoor or an outdoor grill (until desired doneness). Let steak rest for a few minutes, then cut into slices (against the grain).
- Pour marinade into a saucepan. Bring marinade to a boil for 2 minutes and remove from heat.
- Toss salad greens with onions and tomatoes. Top with sliced steak and use cooked marinade as a warm salad dressing.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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