Ingredients
Prep
- 2 lb lean ground beef
- 1/2 C frozen chopped onions
- 1 T minced garlic
- 1/2 C frozen chopped bell pepper
- 1/2 C shredded carrots
- 1/2 C soy sauce
- 1 1/2 t Sriracha sauce
- 2 t minced garlic
- 1/2 t ground ginger
- 1 1/2 T brown sugar
On Cooking Day
- 1/4 C beef broth
- 12 Romaine lettuce leaves
- 1 green onion
- 2 bag frozen rice, peas & carrots steamers
Instructions
To Assemble
- Add first 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
- In a separate small bowl with lid (freezer safe), add remaining ingredients.
To Cook
- Press saute on Instant Pot. Cook beef mixture until just brown.
- Add beef broth and prepped sauce to Instant Pot.
- Pressure cook on high pressure for 4 minutes.
- Serve beef mixture in romaine lettuce cups with chopped green onion.
- Cook rice veggie mix according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
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If frozen, thaw before cooking.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
