Ingredients
Prep
- 2 lb pork tenderloin
- 1 T Cajun seasoning
- 2 T brown sugar
- 6 slices bacon
- 4 T apricot preserves
- 1 T Dijon mustard
- 1 bunch asparagus
- 1 T olive oil
- 1 t minced garlic
On Cooking Day
- 1 bag frozen mashed potato steamers
Instructions
To Assemble
- Season pork with cajun seasoning and brown sugar.
- Wrap bacon slices tightly around pork tenderloin (secure with toothpicks if you wish). Store in container with lid.
- Mix apricot preserves and mustard in small bowl with lid.
- Trim woody ends off asparagus. Add asparagus spears and remaining ingredients to separate zipper bag. Zip to seal and squish around to mix.
To Cook
- Bake pork in sheet pan at 400 degrees for 30 minutes. Add asparagus to sheet pan during last 20 minutes. Brush preserve/mustard glaze on pork during last 5 minutes of cook time
- Cook mashed potatoes according to package directions. Slice pork and serve with asparagus and mashed potatoes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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