Ingredients
Prep
- 2 cans refrigerated crescent rolls or crescent sheets
- 1/2 lb deli ham
- 1/4 lb pepperoni
- 1 C shredded Mozzarella
- 1 C pepperoncini peppers sliced
- 2 T olive oil
- 2 t dried Italian seasoning
- 1/4 C grated Parmesan cheese
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Spray a 9x13 baking dish with cooking spray. Spread out crescent rolls. Pinch seams together to create one sheet.
- Layer dough with ham, pepperoni, and mozzarella. Drain sliced pepperoncini peppers, and sprinkle on top. Top with a second layer of crescent roll dough, being sure to pinch any seams together.
- Brush with olive oil, and sprinkle with italian seasoning and Parmesan cheese.
To Cook
- Bake at 350 for 30-35 minutes or until dough is browned and cheese is melted. If dough begins to brown too quickly, cover with foil for the remainder of the baking period.
- Let rest for 10-15 minutes prior to cutting. Serve with a green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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