The trick here is to use the frozen bell peppers. They have a much softer texture and absorb more flavor. Kids are more likely to eat them this way…..well, mine did anyway.
4-6 preformed hamburger patties
3 T flour
Salt & pepper
12-16 oz frozen bell peppers
14 oz can diced tomatoes with basil
1 T balsamic vinegar
1 t soy sauce
Pour flour, salt & pepper on a paper plate.
To Assemble:
Dredge each hamburger patty in flour (both sides) and place in 9×13 baking dish.
Pour bell peppers over top.
Mix last 4 ingredients in a small bowl
and pour over peppers.
Cover with foil.
To cook:
Bake covered in 425 degree oven for 45 minutes or until meat is cooked through.
Serve with steamers mashed potatoes and green beans.
