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Easy holiday sweet potatoes

It does not get much easier than this.  Sweet potatoes with no boiling or peeling required!

 

Wash your potatoes and toss in the slow cooker for 3-6 hours.  The more potatoes, the longer they need to cook.  They are ready when fork tender and mash-able.

Remove from slow cooker and (while still hot) peel with a fork!  Yes, a FORK!

oven roasted sweet potato being sliced with a fork.

Oven roasted sweet potato being peeled by a fork.

 

The skin will fall right off.

Two peeled sweet potatoes in a clear mixing bowl with butter and organic milk ready to be mixed together.Toss in a bowl with some butter and half & half!  Just eye-ball it.

Sweet potatoes being mixed with a mixer to give the the mashed potato affect.Whip with the mixer.  Hot potato steam warning!

Mashed, and whipped sweet potatoes in a clear bowl.Beautiful and EASY!  Ready for your holiday table

mashed sweet potatoes served on a plate topped with red pepper flakes.I sprinkle mine with hot pepper flakes but I know the normal folks will use brown sugar.

Now go sign up to bring sweet potatoes to Thanksgiving Dinner!

 

 

 

 

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