Breakfast Enchiladas

Breakfast for Breakfast or Breakfast for Dinner? Either way, this recipe is a hit!

1/4-1/2 lb deli sliced ham (8-12 slices)

1 ½ C. shredded Mexican cheese blend

8-12 flour tortillas

1- 1½ C. half & half

6 eggs

1 T flour

½ C. shredded Mexican cheese blend.

A carton of Egg yolks, a bag of shredded cheese, scallions, four tortillas, ham, and a bag of flour all ready to be prepped together.

Place one slice of ham on each flour tortilla (assembly line style).

Top each tortilla equally with cheese.

Nine four tortillas played flat and topped with a slice of ham, and shredded cheese.

Roll and place in 9×13 baking dish sprayed with non stick spray.

Top with remaining cheese.

Nine ham and shredded cheese rolled flour tortillas put in a dish ready to be baked in the oven.

Add next 3 ingredients to blender and blend. I used a blender bottle because I did not want the big blender in the refrigerator. You know, the kind with the little spring ball inside that you use for protein shakes. This way you get your workout in while you cook. All I could think of when shaking this was the commercial for the “Shake Weight”. Makes me laugh out loud every time I see it.