Black Bean & Corn Chimichangas

Baked not fried, these chimichangas will be a hit with the whole family.

Ingredients-

2 cans black beans

1 C. frozen corn

1 C. salsa

1 t cumin

1 t dried oregano

2 C. shredded Mexican cheese blend

4-6 burrito size flour tortillas

 

Assembly directions-

 

Mix all ingredients except flour tortillas in a medium bowl.  Fill each tortilla equally and roll up like a burrito.  Store in large zipper bag.

 

Cooking instructions-

Place filled tortillas on a baking sheet sprayed with non stick spray.

Brush each with olive oil and bake in a 400 degree oven for 15-20 minutes or until golden brown.

Serve with guacamole, sour cream or enchilada sauce.  I used green enchilada sauce because it is what I had on hand.  The tortillas will be crisp and flaky.  So much better than deep fried!

 

linking up to-

Organizie Junkie