Great for breakfast, lunch or dinner!
Ingredients:
2 frozen pie crusts
6 oz real bacon bits or pieces
2 C. shredded cheddar cheese
1-2 C. fresh broccoli, chopped fine (optional)
6 eggs
1 C. milk
2 T dry ranch seasoning
Pepper to taste
Assembly directions:
Sprinkle cheese, broccoli and bacon bits equally into both pie crusts. Cover with plastic wrap. I made one with broccoli and one without.
Blend last 3 ingredients in a blender. Cover and store in refrigerator.
To Cook:
Place pie crusts on baking sheet. Trust me, they are much easier to balance this way.
Pour egg mixture equally into each pie crust. Bake in a 375 degree oven for 45 minutes or until center is set.
