Slow Cooked Salisbury Steak

Calling all meat & potato lovers!

This salisbury steak recipe is super easy.  It slow cooks all day in a gravy sauce.  No jarred gravy here.  This is from scratch and just as easy as a jarred.

If you have a meat lover in your house that thinks “clean eating” is a bunch of rabbit food.  Cook this for them with their favorite vegetables and it may win them over.  Clean eating does not have to be complicated or boring.

To take it up one more notch, you can use grass fed organic beef.

Ingredients-

4-6 formed hamburger patties

1 T steak seasoning (Montreal)

1 ½ C. frozen chopped onion

1/4 C. whole wheat flour or 1 T cornstarch for gluten free

1 ½ C. beef broth

Pepper to taste

Assembly-

Sprinkle hamburger patties with steak seasoning.

Store in large container with lid.  Use wax paper between layers.

Add last 4 ingredients to medium container with lid.

Cook-

Spray slow cooker with non stick spray.  Add meat patties.

Shake broth mixture well and pour over meat patties.  Cook on low for 6-8 hours.

 

Enjoy!

 

Comments

  1. Jay says

    grass fed beef will definitely make this meal healthier. I love trying new recipes. I cook with chopped beef about 5 times a week, so I make sure I buy the healthiest beef possible. La Cense Beef has the best antibiotic-free, hormone-free, grass fed beef at the best prices. Their new catalog has so many deals to choose from. You should check it out.