Slow Cooked Salisbury Steak – C

Add to Shopping List
Add to Shopping List
This recipe is in your Custom Menu
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.14
You:
Rate this recipe!
Print Recipe
Slow Cooked Salisbury Steak - C
Mashed potatoes and green salad
Back to Member Menu Page
Servings:
Unit:
Add to Shopping List
Add to Shopping List
This recipe is in your Custom Menu
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.14
You:
Rate this recipe!
Print Recipe
Slow Cooked Salisbury Steak - C
Mashed potatoes and green salad
Back to Member Menu Page
Servings:
Unit:
Ingredients
Prep
  • 4-6wholeformed hamburger patties93/7 or leaner
  • 1Tsteak seasoning
  • 1 1/2Cfrozen chopped onion
  • 1pkgsliced mushroomsoptional
  • 1/4Cwhole wheat flour
  • 1 1/2Cbeef broth
  • salt and pepperto taste
On Cooking Day
  • 6Csalad greens
  • 16ozfrozen mashed potato steamer
Instructions
To Assemble
  1. Add last 3 ingredients to medium container with lid.
To Cook
  1. Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed.
  2. Shake broth mixture well and pour over meat patties. Cook on low for 6 - 8 hours. Meat will be pink inside which is normal. They will be done. Check with a meat thermometer to be sure.
  3. Cook potatoes according to package directions and serve with green salad.

Slow Cooked Salisbury Steak

Calling all meat & potato lovers!

This salisbury steak recipe is super easy.  It slow cooks all day in a gravy sauce.  No jarred gravy here.  This is from scratch and just as easy as a jarred.

If you have a meat lover in your house that thinks “clean eating” is a bunch of rabbit food.  Cook this for them with their favorite vegetables and it may win them over.  Clean eating does not have to be complicated or boring.

To take it up one more notch, you can use grass fed organic beef.

 

Enjoy!