Breakfast for Breakfast or Breakfast for Dinner? Either way, this recipe is a hit!
½ C. shredded Mexican cheese blend.
Add next 3 ingredients to blender and blend. I used a blender bottle because I did not want the big blender in the refrigerator. You know, the kind with the little spring ball inside that you use for protein shakes. This way you get your workout in while you cook. All I could think of when shaking this was the commercial for the “Shake Weight”. Makes me laugh out loud every time I see it.