These are a nice change to plain chicken legs. The longer they marinate, the better they will taste!
8-10 chicken legs
½ C. balsamic vinegar
¼ C. lite soy sauce
4 t brown sugar
1 t dried ginger
3 t minced garlic
1 t red pepper flakes (opt)
Add all 7 ingredients to large zipper bag. Zip bag and squish around to mix, if making ahead.
To cook:
Bake on baking sheet lined with foil at 375 degrees for 35-40 minutes or until cooked through.
