Calling all meat & potato lovers!
This salisbury steak recipe is super easy. It slow cooks all day in a gravy sauce. No jarred gravy here. This is from scratch and just as easy as a jarred. I made it in my most used 6 quart slow cooker. I love this size slow cooker for big meals like this and I LOVE the fact that I can set the time and it turns to warm automatically. That is a must around here. Dinner is always warm and ready, no matter what time we get to finally eat it.
If you have a meat lover in your house that thinks “clean eating” is a bunch of rabbit food. Cook this for them with their favorite vegetables and it may win them over. Clean eating does not have to be complicated or boring.
If you like thick gravy, then add 1/4-1/2 cup of cornstarch or 1/2 cup of flour. Always mix those in a little water or broth first before adding to the slow cooker, otherwise your will have lump gravy.
To take it up one more notch, you can use grass fed organic beef. I have made this slow cooked salisbury steak with a cream gravy and it is just as good as the brown gravy version.
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