Here is a cool one for this hot (for some of us) Memorial Day. I dedicate this recipe to all the veterans who served or are serving our country. Thank you for all you do!
1 pint grape tomatoes or 4 Roma chopped.
1 lb small cooked shrimp
1 ½ C. frozen corn
1 small red onion chopped (optional)
2 T lime juice
1 T olive oil
2 t dried cilantro or parsley
Salt & pepper to taste
1 head Romaine lettuce
Cut tomatoes in half and add to large container with lid.
Add next 7 ingredients to tomatoes and mix well.
When ready to serve, chop 1 avocado and mix into salad.
Serve salad cold on lettuce leaves.
If making this for a family meal, be sure to double the recipe.