Slow Cooker Taco Meat

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Wait?!?! Slow Cooker Taco Meat?!?!? What?? Yes! That is what is!! It is a little coo-coo crazy but it does work.  Great for making big batches to freeze for later.  Anything that keeps me from standing over a hot stove is a winner in my book!!

Why have we been slaving over a hot stove top all these years?  This is so much easier.  Plus it can cook all day while you do other things.  #winning!

I even mix turkey, beef, pork and chicken to lighten things up while adding flavor.

Slow Cooked Taco Meat

Slow Cooked Taco Meat

Servings: 4-6

Ingredients

• 1 1/2 pound extra lean ground beef
• 1 canned diced tomatoes
• 2 tbsp taco seasoning mix

Instructions

1. Add all ingredients to large zipper bag. Zip and squish around to mix well. This is an important step to get the seasoning and tomatoes mixed in well.
2. Pour into slow cooker and cook on low for 4-5 hours. Drain well and enjoy.

Ingredients 1 1/2 pound extra lean ground beef 1 canned diced tomatoes 2 tbsp taco seasoning mix

Instructions Add all ingredients to large zipper bag. Zip and squish around to mix well. This is an important step to get the seasoning and tomatoes mixed in well. Pour into slow cooker and cook on low for 4-5 hours. Drain well and enjoy.