Slow Cooked Vegetable Chili

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If you want an easy and healthy dinner, then you need a to try out this slow cooked vegetable chili!! I can not think of an easier way to get your dose of daily veggies in and this dish rocks!!!

Slow Cooked Vegetable Chili - CE

salad

Slow Cooked Vegetable Chili - CE salad

Ingredients

Prep

• 2 zucchini medium size
• 30 oz can black beans
• 1 C frozen chopped carrots
• 1 C frozen chopped onions
• 1 C frozen corn
• 2 T minced garlic
• 1 T chili powder
• 1 t cumin

On Cooking Day

• 4 C chicken broth or vegetable broth
• 6 C salad greens

Instructions

To Assemble

1. Chop zucchini into bite size pieces and place in large zipper bag.
2. Rinse and drain black beans and add to separate zipper bag.
3. Add remaining ingredients to beans. Zip and squish to mix.

To Cook

1. Add contents of bag (not zucchini) to slow cooker along with broth. Cook on low 6-7 hours.
2. During last 20 minutes, add zucchini.
3. Serve with green salad.

Ingredients Prep 2 zucchini medium size 30 oz can black beans 1 C frozen chopped carrots 1 C frozen chopped onions 1 C frozen corn 2 T minced garlic 1 T chili powder 1 t cumin On Cooking Day 4 C chicken broth or vegetable broth 6 C salad greens

Instructions To Assemble Chop zucchini into bite size pieces and place in large zipper bag. Rinse and drain black beans and add to separate zipper bag. Add remaining ingredients to beans. Zip and squish to mix. To Cook Add contents of bag (not zucchini) to slow cooker along with broth. Cook on low 6-7 hours. During last 20 minutes, add zucchini. Serve with green salad.