Ingredients
Prep
- 8 oz cream cheese
- 2 C shredded mozzarella cheese
- 1/2 C sun dried tomatoes oil packed
- 1 t crushed red pepper flakes optional
- 2 can cannellini beans
On Cooking Day
- 12 flour tortillas
- 6 C salad greens
- taco toppings (salsa, sour cream, guacamole, cheese)
Instructions
To Assemble
- Mix first 4 ingredients in a large container with lid.
- Rinse and drain beans and add to cream cheese mix. Gently mix. Cover with lid.
To Cook
- Lay tortillas on a large baking sheet (you may need 2 baking sheets to fit them), sprayed with non stick spray.
- Spread bean mixture evenly onto each tortilla and top with tortilla.
- Spray tops with non stick spray or brush with melted butter.
- Bake in a 400 degree oven for 12 - 18 minutes or until golden brown.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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