| Servings: 6 |
Ingredients
Prep
- none
On Cooking Day
- 6 snack size fritos chip bags
- 30 oz canned chili
- 1 C shredded cheddar cheese
- 4 oz sliced jalapenos optional
Instructions
To Assemble
- None
To Cook
- Heat chili in microwave or on stovetop until hot.
- Open each frito bag, top with warm chili, shredded cheese and jalapeños..
- Enjoy!
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|