| Servings: 6 |
Ingredients
Prep
- 3 banana
- 6 snack size Mini Nilla wafers
- 6 vanilla pudding cup 3 oz each
- 6 oz ready whipped cream
On Cooking Day
- none
Instructions
To Assemble
- Refrigerate pudding cups.
To Cook
- Crush vanilla wafers inside their bags then open each bag.
- Chop banana into bite size pieces and add equally to each Nilla wafer bag.
- Top with pudding and whipped cream.
- Serve right away.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
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