Ingredients
Prep
- 1 1/2 C tortilla chips crushed
- 1 T taco seasoning
- 12 chicken tenderloins
- 15 oz black beans
- 1 1/2 C frozen corn
- 2 bell peppers
- 1 pint cherry tomatoes
On Cooking Day
- 2 avocados
Instructions
To Assemble
- Add tortilla chips to zipper bag and crush into crumbs.
- Add taco seasoning to crushed chips.
- Add chicken tenders 3 at a time to chip mixture and shake to coat. Store in a large container with lid, using wax paper between layers.
- Rinse and drain black beans. Slice the bell peppers. Cut tomatoes in half Then add beans, bell peppers, tomatoes and corn to the bag with the remaining crushed chips.
- Shake well and store in bag until ready to cook.
To Cook
- Add all ingredients (including bean mixture) to large baking sheet (you may need 2)and bake 400 degree oven for 20-30 minutes or until chicken is cooked through. Chicken may be turned half way to increase crispness but not required.
- Slice avocados and serve with dinner.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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