Ingredients
Prep
- 1/4 C Italian salad dressing
- 2 can diced basil garlic tomatoes
- 4 boneless chicken breasts
On Cooking Day
- 18 oz frozen tortellini
- 16 oz frozen green beans
- 1 package garlic bread
Instructions
To Assemble
- Add first 3 ingredients to a large zipper bag and squish around to coat the chicken.
To Cook
- Pour chicken mixture into slow cooker and cook on low for 6-8 hours.
- Shred chicken with two forks and add tortellini. Mix well and turn to high for 30 minutes.
- Cook green beans and garlic toast according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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