Ingredients
Prep
- 6 frozen mini corn cobs
- foil
- 2 T butter
On Cooking Day
- cooking spray
- 15.5 oz fritos corn chips
- 45 oz can chili without beans
- 8 oz shredded cheddar cheese
Instructions
To Assemble
- Put a pat of butter on each corn cob, and individually wrap in foil. Store in a zipper bag.
To Cook
- Spray an 8x8 baking dish with cooking spray. Pour chips into the dish, and pour chili on top of the chips. Cover loosely with foil.
- Place the baking dish and the corn cobs onto a large baking sheet. Bake, covered, at 350 for 25-30 minutes and remove from oven. Uncover, and sprinkle cheese on top of the chili. Return the baking dish to the oven for 5 minutes or until the cheese is melted.
- Serve with corn on the cob.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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