Ingredients
Prep
- 6 bell peppers any color
- 3 C deli roasted chicken shredded
- 2 T taco seasoning
- 1 can black beans
- 1 C frozen corn
- 2 C mild chunky salsa
- 1/2 C frozen chopped onions
- 1 C shredded pepper jack cheese
- salt and pepper to taste
On Cooking Day
- 3/4 C water
- 1/2 C shredded pepper jack cheese
- 2 T freshly chopped cilantro for serving optional
- 6 C salad greens
Instructions
To Assemble
- Chop tops off peppers and clean out seeds.
- Add shredded chicken to a large bowl and toss with taco seasoning. Drain and rinse black beans and add to chicken along with next 4 ingredients. Season with salt and pepper.
- Fill each pepper with mixture and store in a large container with lid.
To Cook
- Place stuffed peppers in crock pot. Add 3/4 cup water and cook on low for 6 hours.
- Top with cheese and cook until cheese melts (about 10 minutes). Garnish with chopped cilantro before serving.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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