Ingredients
Prep
- 1 deli roasted chicken
- 14 oz canned black beans
- 2 green onions
- 12 oz salsa
- 1 T chili powder
- 1 1/2 C chicken broth
- 1 C cornmeal
- 1 t baking powder
- 1 1/2 C shredded cheddar cheese
- 4 T butter
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- Shred chicken, chop green onions and rinse black beans. Add to 9x13 baking dish sprayed with nonstick spray.
- Mix in salsa and chili powder.
- In a bowl, mix cornmeal, baking powder, cheese and broth then spread over chicken mixture.
- Top with pats of butter. Cover with foil.
To Cook
- Uncover and bake in a 375 degree oven for 35-45 minutes or until cornbread is set.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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packaged cornbread mix may also be used in place of cornmeal mixture. Be sure to add cheese.
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