Ingredients
Prep
- 1 Rack St. Louis beef ribs
- 1/2 C hot sauce optional
- 1 T paprika
- 2 t cayenne pepper
- 1 T brown sugar
- 2 t cumin
- 1 T onion powder
- 1 T garlic powder
- 2 t oregano
On Cooking Day
- 2 can baked beans 16 oz
- 2 bag frozen sweet potato fries
Instructions
To Assemble
- Place ribs in large plastic container with lid, cutting in half if necessary.
- Combine spices in small bowl then sprinkle onto meat. Rub spices into ribs, using gloves if you’d like.
- Place lid on container and refrigerate.
To Cook
- Remove ribs from container and grill on indoor or outdoor grill until ribs pull apart.
- Prepare fries and beans according to package directions and serve with ribs.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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