Ingredients
Prep
- 6 pork chops
- 16 oz frozen stir fry vegetables
- 1/4 C light teriyaki sauce
- 1/4 C orange marmalade
On Cooking Day
- 2 bag frozen brown rice steamer
- 1 bag fortune cookies optional but fun!
Instructions
To Assemble
- Place pork chops in 9 x 13 baking dish sprayed with non stick spray.
- Pour frozen vegetables over top of pork chops.
- Mix teriyaki sauce and marmalade in small bowl.
- Pour over vegetables and cover with foil.
To Cook
- Bake covered in 450 degree oven for 30 - 35 minutes or until pork is cooked through.
- Cook rice according to package directions.
- Serve with fortune cookies.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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This recipe cooks best once vegetables have thawed.
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