Ingredients
Prep
- 32 oz frozen tater tots
- 8 oz cooked breakfast sausage refrigerated
- 12 eggs
- 1/2 C milk
- salt and pepper to taste
On Cooking Day
- 8 oz real bacon bits
- 3 C shredded cheddar jack cheese
- 1/2 lb strawberries
- 1/2 lb grapes
Instructions
To Assemble
- In a large baking dish sprayed with non stick spray, line the bottom tater tots. *you may not use the whole bag.
- Chop sausage into bite size pieces and layer over top of tater tots. Cover with plastic wrap or lid.
- In a blender, add next 3 ingredients and blend. Cover with lid.
To Cook
- Remove plastic wrap and sprinkle half the cheese over the tater tot mixture.
- Pour eggs over top and top with remaining cheese and bacon bits. Bake in a 375 degree oven for 45-55 minutes or until eggs are set.
- Serve with strawberries and grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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