Ingredients
Prep
- 16 oz Catalina dressing bottle
- 1 C orange marmalade
- 3 T Worcestershire sauce
- 1/2 t dried red pepper flakes
On Cooking Day
- 1 lb frozen meatballs
- 16 oz frozen broccoli
- 2 bag frozen rice steamers
Instructions
To Assemble
- Mix all ingredients in a medium container with lid.
To Cook
- Place frozen meatballs in slow cooker. Cover with sauce. Cook on low for 4 - 6 hours.
- Cook rice and broccoli according to package directions. Spoon extra sauce over broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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